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Ag-Doped CuO Nanorods Boost Non-Enzymatic Glucose Sensing Performance

Ag-Doped CuO Nanorods Boost Non-Enzymatic Glucose Sensing Performance

Researchers fabricated silver-doped CuO nanorod electrodes via a hydrothermal process and confirmed Ag incorporation through multiple characterization techniques. The sensors delivered enhanced electrocatalytic activity, high sensitivity across a defined linear range, and strong selectivity and stability.

Original headline

Synthesis and characterization of Ag doped CuO nanorods electrode for non-enzymatic glucose sensing