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Intercropping Oats and Alfalfa Shows Promise for Feed and Environment

Intercropping Oats and Alfalfa Shows Promise for Feed and Environment

Phys.org reports on research from Nottingham Trent University, ICARDA and Jimma University examining oats–alfalfa intercropping without irrigation or fertilizer. The study, published in the Journal of the Science of Food and Agriculture, suggests the approach could improve animal feed and reduce environmental impact.

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Intercropping could improve animal feed and reduce environmental impact

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